The Quest for life....

... Begins when you realize, 'YOU' are insignificant.......


Clicked by Pheno @ Sravanbelagola

Linking this to AtoZ challenge - Q is for Quest ..

A Plate Of...

See what's been on our menu over past few weeks!  I assure they tasted as yummy as they look here... Now if you need details on the recipe, pls do feel free to reach out to my resident-chef Pheno :-D (errr blame him for this food-porn too)


Golgappas with  a difference anybody - That dash of Vodka makes a difference Indeed :-D

Savory Tarts :-D

Now for this finger-licking good Pork Rib came from Cory :-D




Linking this to AtoZ challenge - P is for Panipuri\Pie\PorkRibs :-D

Hampi - Opulence in Stone

We visited Hampi a good eighteen months ago... But I realize I have hardly captured the place here!

Hampi is located in the northern Karantaka and was once upon a time one of the most prosperous kingdoms of India. But today what you see are the ruins of it! To imagine entire buildings, temples, palaces made out of boulders - leaves u in awe!Its literally stones and boulders all around!.

Indeed Hampi is Opulence crafted in stone....





Queens Bath! Opulent Bathrooms aint it :)

Linking this to AtoZ challenge - O is for Opulence....

@NrityaGram......

Nrityagram - Lterally means Village of dance and thats exactly what the place is!

India's first modern Gurukul (residential school) for Indian classical dances and an intentional community in the form of a dance village,[2] set up by Odissi dancer Protima Gauri in 1990. The residential school offers training in Indian classical dance forms, Odissi, Mohiniattam, Kathak, Bharatnatyam, Kuchipudi, Kathakali and Manipuri, eight hours a day, six days a week for seven year, following the ancient Guru-shishya tradition.[3] Designed by Gerard da Cunha, the community is situated near Hesaraghatta Lake 30 km away from Bangalore (Source Wiki)

If you are a dance enthusiast, this place should definitely figure in your itinerary the next time you are in Bangalore or its vicinity! I was there sometime last year and was definitely bowled over by this quaint little place......


Cottages at NrityaGram

Entrance into Nrityagram.....



Beautiful sculpture isn't it....

You are not allowed to click the pics of dancers in action! This is the picture of a picture

Linking this to AtoZ challenge - N is for NrityaGram....

Malayalam New Year.....

Today is Vishu - Kerala new year. A new year hearalds for Malayaless......

Our VishuKani.....
 I have blogged about Vishu  here.

But what I will share with you today is the recipe for "Kaalan" - a regular item in a Kerala Sadya. This recipe is courtesy Pheno's grandmom

Ingredients
Yam
Curd (1-2 cups)
To Grind
1/2 Coconut
Green Chills
Jeera - 1-2 tbsp
Rice Flour(1 tbsp)

Tadka
Mustard
Jeera
Curry Leaf
Pepper
Grated Coconut 1-2 tbsp

  1. Pressure cook Yam with salt and slightly Mash it
  2. In the meantime Grind all ingredients under "To Graid" Together.
  3. Add the ground paste to the mashed yam and cook it together for max of 5 mins
  4. Once it cools down, Add curd to this. The purpose od adding curd is to adjust the sourness. So ad the amount of curd accordingly
  5. Mix it well and add the "Tadka"to it
This version of Kaaln is called "Kurukku Kaalan" as its almost thickish Gravy.

Linking this to  AtoZ challenge - M is for Malayalam New Year.....